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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team

September 30, 2017 MissWattson 2 Comments

raw-dehydrated-granola-academie-vegetale-1

If you think Crudessence is gone, you're almost right. The living foods restaurants were sold and are being revamped and rebranded. But the cooking school is basically still alive – just under a new name – with "the same team of instructors and the same classes on organic, … [Read more...] about Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team

Everything Else academie vegetale, cooking school montreal, crudessence, raw foods, vegan cooking classes montreal

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Flashbacks:

Asian-Inspired Dinner Party: Dumplings, Miso-Marinated Cod, and Soba

May 2, 2010 By MissWattson Leave a Comment

Shiitake … [Read More...] about Asian-Inspired Dinner Party: Dumplings, Miso-Marinated Cod, and Soba

Osaka

December 15, 2009 By MissWattson 3 Comments

Bistro … [Read More...] about Osaka

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Jamaican Black Rum Cake

January 11, 2014 By 2 Comments

This is a … [Read More...] about Jamaican Black Rum Cake

What I Didn’t Know About Tomatillos: Balsamic Braised Fennel Salad

August 25, 2010 By MissWattson 2 Comments

So I said … [Read More...] about What I Didn’t Know About Tomatillos: Balsamic Braised Fennel Salad

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