• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

community garden point ste-charles 2018

How Did My Garden Grow? My Community Garden 2018

September 13, 2018 MissWattson Leave a Comment

I can barely call myself a gardener. For four years now, I've had a garden plot in the southwest of Montreal and I've learned a little from the Bangladeshi women, Quebecois men and published authors who share my tree-lined oasis right next to a train track. Why there's a hammock … [Read more...] about How Did My Garden Grow? My Community Garden 2018

All Recipes, Gluten-Free & Dairy-Free, Vegetarian community garden point ste-charles 2018, community gardens montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Thai-pumpkin-curry

Thai Pumpkin Curry with Mackerel and Fish Sauce

October 16, 2012 By Leave a Comment

I wrote … [Read More...] about Thai Pumpkin Curry with Mackerel and Fish Sauce

dal-with-spinach

At (My New) Home Without Madhur Jaffrey: Spicy Sambhar and South Asian Cuisine from Mangoes and Curry Leaves

December 3, 2013 By Leave a Comment

I’ve moved … [Read More...] about At (My New) Home Without Madhur Jaffrey: Spicy Sambhar and South Asian Cuisine from Mangoes and Curry Leaves

tomato-arugula-salad-with-peach-sunflower-vinaigrette-2

Lufa Farms Red, Yellow, Cherry and Zebrino Tomato and Arugula Salad with Peach-Sunflower Oil Vinaigrette

March 24, 2012 By Leave a Comment

Don't have … [Read More...] about Lufa Farms Red, Yellow, Cherry and Zebrino Tomato and Arugula Salad with Peach-Sunflower Oil Vinaigrette

Olives et Epices

January 24, 2010 By MissWattson Leave a Comment

Olives et … [Read More...] about Olives et Epices

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in