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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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community discussion

100-Mile Meal and Community Dinner Chez Robin des Bois, October 16th and Interview with Organizer Tim Murphy of Santropol Roulant

October 8, 2011 Leave a Comment

100-mile-meal-community-discussion-robin-des-bois

Next Sunday evening, October 16th, boulevard St-Laurent's eco-friendly, mostly volunteer-run, local culture and food-promoting, fine dining-ish restaurant, Robin des Bois, is hosting the 4th annual 100-Mile Meal and Community Conversation. The event, put on by Santropol Roulant, … [Read more...] about 100-Mile Meal and Community Dinner Chez Robin des Bois, October 16th and Interview with Organizer Tim Murphy of Santropol Roulant

Food Audio 100-mile dinner, 100-mile meal, community dinner, community discussion, october 16, robin des bois.santropol roulant

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Flashbacks:

scholium-project-napa-wild-yeast

The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

September 30, 2016 By Leave a Comment

The … [Read More...] about The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

Saag Again

January 2, 2011 By MissWattson Leave a Comment

I make a … [Read More...] about Saag Again

Homemade Sriracha Chili Sauce (aka “Rooster Sauce, aka “the big bottle of red hot sauce in Vietnamese restaurants”)

January 12, 2018 By MissWattson Leave a Comment

This is a … [Read More...] about Homemade Sriracha Chili Sauce (aka “Rooster Sauce, aka “the big bottle of red hot sauce in Vietnamese restaurants”)

http://www.multiculturiosity.com/restaurant-reviews/seattle

Chili-Rubbed Arctic Char with Southwestern Mashed Potatoes and Sweet Chili Hollandaise from John Howie of the Seastar Restaurant and Pan Pacific in Seattle

December 5, 2012 By Leave a Comment

This … [Read More...] about Chili-Rubbed Arctic Char with Southwestern Mashed Potatoes and Sweet Chili Hollandaise from John Howie of the Seastar Restaurant and Pan Pacific in Seattle

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