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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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100-mile meal

100-Mile Meal and Community Dinner Chez Robin des Bois, October 16th and Interview with Organizer Tim Murphy of Santropol Roulant

October 8, 2011 Leave a Comment

100-mile-meal-community-discussion-robin-des-bois

Next Sunday evening, October 16th, boulevard St-Laurent's eco-friendly, mostly volunteer-run, local culture and food-promoting, fine dining-ish restaurant, Robin des Bois, is hosting the 4th annual 100-Mile Meal and Community Conversation. The event, put on by Santropol Roulant, … [Read more...] about 100-Mile Meal and Community Dinner Chez Robin des Bois, October 16th and Interview with Organizer Tim Murphy of Santropol Roulant

Food Audio 100-mile dinner, 100-mile meal, community dinner, community discussion, october 16, robin des bois.santropol roulant

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Flashbacks:

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Weekly Round-Up of Food Writing: Cocktails, Sichuan Peppercorns and Roasted Grapes

November 27, 2014 By Leave a Comment

Here's a … [Read More...] about Weekly Round-Up of Food Writing: Cocktails, Sichuan Peppercorns and Roasted Grapes

indian-red-lentil-dal-toasted-coconut

Red Lentil Dal with Broccoli, Peppers and Toasted Coconut, and Comfort Food for Snowy Winters

March 22, 2013 By Leave a Comment

I keep … [Read More...] about Red Lentil Dal with Broccoli, Peppers and Toasted Coconut, and Comfort Food for Snowy Winters

Asian-Inspired Dinner Party: Dumplings, Miso-Marinated Cod, and Soba

May 2, 2010 By MissWattson Leave a Comment

Shiitake … [Read More...] about Asian-Inspired Dinner Party: Dumplings, Miso-Marinated Cod, and Soba

Moroccan Chicken Tajine with Home-Made Preserved Lemon (aka “Hurray! My lemons didn’t turn blue!)

April 17, 2011 By MissWattson Leave a Comment

It's been … [Read More...] about Moroccan Chicken Tajine with Home-Made Preserved Lemon (aka “Hurray! My lemons didn’t turn blue!)

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