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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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classic dill pickles

My Pickles, and the Trinity-Bellwoods Pickler

September 21, 2011 MissWattson Leave a Comment

This is all the pickling I did this summer. I think I got everything in here. As long as you don't count the pickled sour cherries, which I think of more as dessert or a snack than as accompaniment to BBQ fare. sure, they look a little neon, which is creepy, but they tasted … [Read more...] about My Pickles, and the Trinity-Bellwoods Pickler

Everything Else classic dill pickles, farmers markets toronto, fermented pickles, summer pickles, Trinity-Bellwoods farmers market

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Flashbacks:

“Yes B’y, Mudder Cake” With Home-Made Caramel Frosting

December 16, 2010 By Leave a Comment

I'm very … [Read More...] about “Yes B’y, Mudder Cake” With Home-Made Caramel Frosting

madame-janette-aruba-3

The Caribbean in Summer: My New Favourite Restaurants in Aruba and Barbados

July 10, 2019 By MissWattson Leave a Comment

A week … [Read More...] about The Caribbean in Summer: My New Favourite Restaurants in Aruba and Barbados

eggplant-and-potato-curry-slowcooker

Slow-cooker Eggplant and Potato Curry

May 30, 2012 By Leave a Comment

This looks … [Read More...] about Slow-cooker Eggplant and Potato Curry

Dumplings-chinese-new-year

Chinese New Year, Feb. 11-17, 2021: Recipes and History

February 12, 2021 By MissWattson Leave a Comment

Nine years … [Read More...] about Chinese New Year, Feb. 11-17, 2021: Recipes and History

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