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chinese preserved black beans

Black Bean Mussels Adapted from The Seventh Daughter by Cecilia Chiang

January 20, 2020 MissWattson Leave a Comment

mussels-in-black-bean-sauce-seventh-sister-gluten-free-3

Sometimes you read a memoir/cookbook that puts your life is in perspective. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by famous San Francisco restaurant owner Cecilia Chiang tells her life story of barely escaping China, moving to Japan then on to … [Read more...] about Black Bean Mussels Adapted from The Seventh Daughter by Cecilia Chiang

All Recipes, Chinese, Fish and Seafood best food books, black bean mussels, cecilia chiang, chinese books about food, chinese preserved black beans, chinese recipes, food books, food memoir, gluten free chinese recipes, san francisco chinese restausrants, seventh sister

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Flashbacks:

Tomatillo (“Hog Plum”) Salsa: Beyond the Great Wall

August 22, 2010 By MissWattson Leave a Comment

I once … [Read More...] about Tomatillo (“Hog Plum”) Salsa: Beyond the Great Wall

tortilla-traybake

Tortilla Tray Bake with Roasted Sweet Potatoes, Avocado, Corn, and Mild Salsa Rojo

July 15, 2020 By MissWattson Leave a Comment

The layers … [Read More...] about Tortilla Tray Bake with Roasted Sweet Potatoes, Avocado, Corn, and Mild Salsa Rojo

gluten-free-Chocolate-fudge-cookie-dough-cake-with-mocha-buttercream

Triple Layer Chocolate Fudge and Chocolate Chip Cookie Dough Cake with Chocolate Buttercream (gluten-free, dairy-free)

May 7, 2012 By Leave a Comment

Yes, it's … [Read More...] about Triple Layer Chocolate Fudge and Chocolate Chip Cookie Dough Cake with Chocolate Buttercream (gluten-free, dairy-free)

Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

December 30, 2009 By Leave a Comment

I realized … [Read More...] about Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

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