• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

chinese herbs for soup

Chinese Healthy Soup: Ginseng and Other Adaptogens

January 14, 2020 MissWattson Leave a Comment

Chinese-healthy-herb-soup-ginseng

I have a New Years tradition with a friend to make a giant pot of soup with a ton of vegetables from Chinatown, the reason being that after a late night of drinking it feels good to start the new year with something healthy, hot and easy to digest. And Chinatown is usually the … [Read more...] about Chinese Healthy Soup: Ginseng and Other Adaptogens

All Recipes, Chicken & Poultry, Chinese, Gluten-Free & Dairy-Free, Greens & Herbs, Soups adaptogens, chinatown montreal, chinese chicken and ginseng soup, chinese ginseng soup, chinese healthy soup recipe, chinese herbs for soup

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

cuisine-botanique-stephanie-audet-pomegranate-salad

La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

December 20, 2019 By MissWattson Leave a Comment

Chef … [Read More...] about La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

August 20, 2011 By MissWattson 2 Comments

"I'm on a … [Read More...] about La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

Would a Chocolate Bar by Any Other Name Taste as Sweet?

May 10, 2017 By Leave a Comment

Did you … [Read More...] about Would a Chocolate Bar by Any Other Name Taste as Sweet?

halibut with currants harissa and sherry

Halibut with Currants, Harissa and Sherry

September 25, 2015 By Leave a Comment

This sweet … [Read More...] about Halibut with Currants, Harissa and Sherry

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in