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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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adaptogens

Chinese Healthy Soup: Ginseng and Other Adaptogens

January 14, 2020 MissWattson Leave a Comment

Chinese-healthy-herb-soup-ginseng

I have a New Years tradition with a friend to make a giant pot of soup with a ton of vegetables from Chinatown, the reason being that after a late night of drinking it feels good to start the new year with something healthy, hot and easy to digest. And Chinatown is usually the … [Read more...] about Chinese Healthy Soup: Ginseng and Other Adaptogens

All Recipes, Chicken & Poultry, Chinese, Gluten-Free & Dairy-Free, Greens & Herbs, Soups adaptogens, chinatown montreal, chinese chicken and ginseng soup, chinese ginseng soup, chinese healthy soup recipe, chinese herbs for soup

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Candied Pecan and Arugula Salad with Blueberry Balsamic Vinaigrette

June 13, 2013 By Leave a Comment

1/3 cup … [Read More...] about Candied Pecan and Arugula Salad with Blueberry Balsamic Vinaigrette

Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau

August 15, 2010 By MissWattson Leave a Comment

What the … [Read More...] about Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

Pissaladière: “A la di Stadio”

November 20, 2010 By Leave a Comment

This … [Read More...] about Pissaladière: “A la di Stadio”

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