• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

chili pepper recipes

Local Organic Yellow Pea Curry (Almost Chana Masala)

March 31, 2012 Leave a Comment

Wondering what to do with those yellow whole peas in your Lufa Farms fresh basket? You can use them exactly as you'd use chickpeas. So soak them in a bowl of cold water overnight and then drain them and boil them with about two inches of water (2 cups dried chickpeas = 4 cups … [Read more...] about Local Organic Yellow Pea Curry (Almost Chana Masala)

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Greens & Herbs, Indian, Main Dishes, Root Vegetables, Vegetarian almost chana masala, chili pepper recipes, healthy indian recipes, indian vegetarian recipes, yellow pea curry

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

houston's-montreal-peel

Houston Avenue Bar & Grill Takes Over the Former Cavalli Space on Peel Street

June 23, 2016 By Leave a Comment

Joe … [Read More...] about Houston Avenue Bar & Grill Takes Over the Former Cavalli Space on Peel Street

filleted-sardines-for-roasted-sardines-with-cabbage-and-soy-caramel-sauce

How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

February 16, 2012 By Leave a Comment

I made … [Read More...] about How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

gluten-free-dairy-free-homemade-pizza-with-daiya-cheese-tomato-sauce-

Gluten-Free Pizza Dough

April 24, 2011 By MissWattson Leave a Comment

I knew it … [Read More...] about Gluten-Free Pizza Dough

“Saag It To Me”…what the recipe would be called in the LooneySpoons Cookbooks…but it’s not

January 16, 2010 By MissWattson Leave a Comment

I've … [Read More...] about “Saag It To Me”…what the recipe would be called in the LooneySpoons Cookbooks…but it’s not

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in