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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chickpea crepes

Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

October 1, 2013 Leave a Comment

kimchi-socca-tarts

Seven ingredients. I love it. It's like one of those awful cookbooks for lazy people that come in handy once in a blue moon when you're desperate and horribly uncreative or understocked. Or, you know, alone on a desert island with a can of tuna and/or a fishing rod, bait, and … [Read more...] about Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

All Recipes, Canning and Preserves, Gluten-Free & Dairy-Free, Greens & Herbs, Korean, Main Dishes, Raw Food Recipes, Vegetarian chickpea crepes, gluten-free crepes, kimchi crepes, kimchi socca tarts, socca tarts

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“Casual Upscale,” “Fine Dining” and other Silly Types of Restaurants

November 13, 2017 By MissWattson 1 Comment

It all … [Read More...] about “Casual Upscale,” “Fine Dining” and other Silly Types of Restaurants

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Fennel-Crusted Leg of Lamb with Leeks and Mint

June 1, 2013 By Leave a Comment

This one … [Read More...] about Fennel-Crusted Leg of Lamb with Leeks and Mint

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Homemade Persimmon Honey Wine

January 12, 2017 By Leave a Comment

This is … [Read More...] about Homemade Persimmon Honey Wine

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Toasted Pumpkin Seeds and Slow-Cooker Chicken Curry

January 6, 2015 By Leave a Comment

When you … [Read More...] about Toasted Pumpkin Seeds and Slow-Cooker Chicken Curry

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