• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

chicken chau ga

Vietnamese Chau: Rice Porridge and a Scared Stomach

May 14, 2014 Leave a Comment

vietnamese chicken chau ga saigon

I spent two months in Asia generally feeling sick. Whether my digestion was up in arms over gluten or bacteria, I had to spend a lot of time with my knees tucked into my chest, lying on my back, hoping the pain and bloating would go away so I could sleep. Or get up. By the time I … [Read more...] about Vietnamese Chau: Rice Porridge and a Scared Stomach

Uncategorized andrea nguyen, chau ha noi, chau viet, chicken chau ga, duck chau, healthy rice porridge, vietnamese chicken and rice porridge, vietnamese congee

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

masters sunday menu and recipes

Masters Sunday Masterpieces and What to Cook for a Potluck

April 10, 2016 By Leave a Comment

My dad has … [Read More...] about Masters Sunday Masterpieces and What to Cook for a Potluck

My Favourite Vegetarian Indian Dish: Baigan Bhartha (Eggplant)

June 20, 2010 By MissWattson 4 Comments

I realize … [Read More...] about My Favourite Vegetarian Indian Dish: Baigan Bhartha (Eggplant)

kimchi-2016-4

Kimchi 2016 (Plus fried rice and kimchi jigae recipes, aka “what to do with the rest of last year’s batch”)

December 8, 2016 By Leave a Comment

There's no … [Read More...] about Kimchi 2016 (Plus fried rice and kimchi jigae recipes, aka “what to do with the rest of last year’s batch”)

cauliflower-indian-3

Cauliflower with Ginger and Cumin (Adraki Gobhi)

April 4, 2012 By Leave a Comment

While it's … [Read More...] about Cauliflower with Ginger and Cumin (Adraki Gobhi)

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in