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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cherry tomato salsa with green peppers

Lufa Farms First Basket: Fresh Cherry Tomato Salsa with Green Pepper, Cilantro, and Lime

May 3, 2011 MissWattson Leave a Comment

I couldn't bear to cook these beautiful cherry tomatoes. So I gave myself two options: Gazpacho or salsa. Salsa won. Really gazpacho and salsa are almost the same thing (more or minus lime juice, different kinds of vinegars, or tomato juice). But most importantly, for gazpacho I … [Read more...] about Lufa Farms First Basket: Fresh Cherry Tomato Salsa with Green Pepper, Cilantro, and Lime

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Fruit, Raw Food Recipes, Salads, Small Bites and Spreads, Vegetarian cherry tomato salsa recipe, cherry tomato salsa with green peppers, lufa farm

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Flashbacks:

Moroccan Preserved Lemon Confit

Lemon Confit (aka Moroccan Preserved Lemons)

February 8, 2011 By MissWattson 3 Comments

This is … [Read More...] about Lemon Confit (aka Moroccan Preserved Lemons)

baked-chicken-dijon-with-rice-spinach-leeks-vinaigrette

Chicken Dijon with Leeks Vinaigrette: Simple, Quick, Healthy

January 22, 2014 By Leave a Comment

I hate … [Read More...] about Chicken Dijon with Leeks Vinaigrette: Simple, Quick, Healthy

garden-salad-2020-2

Garden Salad with Balsamic Vinaigrette (and How to Not Kill Your Tomatoes)

July 6, 2020 By MissWattson Leave a Comment

A few … [Read More...] about Garden Salad with Balsamic Vinaigrette (and How to Not Kill Your Tomatoes)

shrimp-causa-peruvian-meal

Peruvian Nordic Shrimp “Causa” with Aji Amarillo Chili Paste

July 11, 2011 By MissWattson Leave a Comment

You don't … [Read More...] about Peruvian Nordic Shrimp “Causa” with Aji Amarillo Chili Paste

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