• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

cherry tomato salsa with green peppers

Lufa Farms First Basket: Fresh Cherry Tomato Salsa with Green Pepper, Cilantro, and Lime

May 3, 2011 MissWattson Leave a Comment

I couldn't bear to cook these beautiful cherry tomatoes. So I gave myself two options: Gazpacho or salsa. Salsa won. Really gazpacho and salsa are almost the same thing (more or minus lime juice, different kinds of vinegars, or tomato juice). But most importantly, for gazpacho I … [Read more...] about Lufa Farms First Basket: Fresh Cherry Tomato Salsa with Green Pepper, Cilantro, and Lime

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Fruit, Raw Food Recipes, Salads, Small Bites and Spreads, Vegetarian cherry tomato salsa recipe, cherry tomato salsa with green peppers, lufa farm

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

becky-selengut-market-demo-4

Seared Mackerel with Peaches (or Figs) and Ratatouille

August 17, 2014 By Leave a Comment

I saw chef … [Read More...] about Seared Mackerel with Peaches (or Figs) and Ratatouille

Jerusalem Artichoke Soup: Bonnie Stern’s Heartsmart Cooking

January 29, 2010 By Leave a Comment

When I … [Read More...] about Jerusalem Artichoke Soup: Bonnie Stern’s Heartsmart Cooking

hana-vin-sake-nama-canned

Ho-Ho-Holiday Drinking: Draft Saké and 4 Award-Winning Cocktails

December 5, 2016 By Leave a Comment

Eggnog is … [Read More...] about Ho-Ho-Holiday Drinking: Draft Saké and 4 Award-Winning Cocktails

Back to the Nun’s Island Market: Eggplant Confit

September 14, 2013 By Leave a Comment

Check out … [Read More...] about Back to the Nun’s Island Market: Eggplant Confit

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in