I stop stop my tasting at sparkling wines and reds. I threw in some whites. In fact, I tended toward the whites over the reds because trying reds without food is really hard. It's drying and tannic. But whites are fruitier, lighter. And dessert wines are...well, they're dessert. … [Read more...] about Wine Recommendations of the Day: Whites and Golden Desserts from Bonterra, Chateau Isenbourg and Cazes