• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

castelluccio

Top 5 Wine Picks from the Salon des Vins d’Importation Privée

November 14, 2012 2 Comments

scribe-winery-pinot-noir

These are all private import wines, so you'll need to find them in restaurants or scribble down the names and hope some day they come to you or you go to them. But, they're worth it. Scribe Winery - Sonoma, California, USA These winemakers are young, passionate about wine and … [Read more...] about Top 5 Wine Picks from the Salon des Vins d’Importation Privée

Everything Else castelluccio, flatrock cellars, marie-courtin champagne, raspipav salon montreal, scribe winery, top private import wines

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

“Raw” Basil Walnut Spread

January 6, 2011 By MissWattson Leave a Comment

The recipe … [Read More...] about “Raw” Basil Walnut Spread

unsustainable-seafood-rascasse-montreal

One Fish, Two Fish: Montreal Sustainable Seafood

December 7, 2013 By 1 Comment

You're in … [Read More...] about One Fish, Two Fish: Montreal Sustainable Seafood

maple-gelato-parfait-2

Maple Syrup Classifications on Breakfast Television

January 16, 2017 By Leave a Comment

Last week … [Read More...] about Maple Syrup Classifications on Breakfast Television

Chicken au Champagne with Mashed Celeriac, Balsamic Braised Fennel, and Roasted Sweet Potato Salad with Honey Dijon Vinaigrette

January 25, 2010 By MissWattson Leave a Comment

I've been … [Read More...] about Chicken au Champagne with Mashed Celeriac, Balsamic Braised Fennel, and Roasted Sweet Potato Salad with Honey Dijon Vinaigrette

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in