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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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carignane 2015

The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

October 10, 2016 Leave a Comment

sonoma-wineries-coturri-biodynamic

I was on a mission. I was spending a week in Sonoma and Napa in search on natural, biodynamic and organic wines. There were to be no trolley tours, no limo tours, and, as one of my favourite Montreal wine import companies proclaims: "No shit in my wine." My next stop? Coturri. … [Read more...] about The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

wine biodynamic wine, carignane 2015, coturri winery, natural wine, organic wine, pinot noir

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3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

October 18, 2013 By Leave a Comment

Raw … [Read More...] about 3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

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Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

July 12, 2012 By 1 Comment

You … [Read More...] about Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

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Cocktails from MadeWithLove and Cocktail Invasion Montreal 2017

June 17, 2017 By Leave a Comment

A month … [Read More...] about Cocktails from MadeWithLove and Cocktail Invasion Montreal 2017

Seedy Saturday in Verdun: Urban Fruit Trees and Garden Planning Advice

March 11, 2017 By Leave a Comment

It's … [Read More...] about Seedy Saturday in Verdun: Urban Fruit Trees and Garden Planning Advice

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