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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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candied pecans

Candied Pecan and Arugula Salad with Blueberry Balsamic Vinaigrette

June 13, 2013 Leave a Comment

candied-pecan-salad-blueberry-balsamic-vinaigrette

1/3 cup pecan pieces 1 1/2 Tbsp maple syrup or agave 1/8 tsp salt 6 cups arugula, washed 1 1/2 tbsp extra-virgin olive oil 3 tbsp blueberry balsamic vinegar (or regular aged balsamic or other flavoured balsamic. If you use regular un-aged balsamic reduce the quantity to 2 … [Read more...] about Candied Pecan and Arugula Salad with Blueberry Balsamic Vinaigrette

All Recipes, Greens & Herbs, Honey & Maple Syrup, Salads blueberry balsamic vinaigrette, candied pecan and arugula salad, candied pecan salad, candied pecan salad with blueberry balsamic vinaigrette, candied pecans

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Flashbacks:

Amie Watson Expo Manger santé et vivre vert on global television montreal

A Preview of the 2019 Expo Manger Santé et Vivre Vert: Locally Made Gluten Free Bread, Soy-Free Tempeh and Vegan Smoothies

March 8, 2019 By MissWattson Leave a Comment

What foods … [Read More...] about A Preview of the 2019 Expo Manger Santé et Vivre Vert: Locally Made Gluten Free Bread, Soy-Free Tempeh and Vegan Smoothies

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Wild Blueberry Poke Bowl with Nordic Shrimp and Roast Chicken

May 28, 2018 By MissWattson Leave a Comment

I used to … [Read More...] about Wild Blueberry Poke Bowl with Nordic Shrimp and Roast Chicken

perfect-roasted-beets

The Globe & Mail, Perfectly Roasted Beets, and My Renewed Faith in Print Media

December 15, 2011 By Leave a Comment

It's been … [Read More...] about The Globe & Mail, Perfectly Roasted Beets, and My Renewed Faith in Print Media

Because I Can Never Decide Which Cookies To Make: Chocolate Studded Almond Biscotti and Oatmeal Cookies

July 24, 2010 By MissWattson Leave a Comment

I've been … [Read More...] about Because I Can Never Decide Which Cookies To Make: Chocolate Studded Almond Biscotti and Oatmeal Cookies

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