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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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buanderie blanc de blanc

Montreal Patio Guide

May 24, 2010 MissWattson 3 Comments

Walls of vines, fountains, fish ponds and wonderfully oppressive sunshine combined with blissful shade. When Montreal decides it's finally warm enough to not need a toque, it becomes warm weather paradise. Brunches, long afternoons, and evenings spent with friends, drink, and … [Read more...] about Montreal Patio Guide

Everything Else best patios montreal, bilboquet, blanc de blanc, boris bistro, brigade volante, buanderie blanc de blanc, buvette chez simone, cafe myriade, cafe olympico, croissanterie figaro, il piatto pieno, la petite ardoise, le ste-Elisabeth, les enfants terribles, magnetic terrasse, montreal best terrasses, montreal patio guide, picapica, saint-sulpice, santropol, suite 701, tokyo bar

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Flashbacks:

Black Chickpeas: Kala Chana and What to Do With Them

May 24, 2020 By MissWattson Leave a Comment

Have you … [Read More...] about Black Chickpeas: Kala Chana and What to Do With Them

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Indian Beans and Rice with Cinnamon, Cloves and Cumin: Lobhiya Pulao

March 7, 2012 By Leave a Comment

All this … [Read More...] about Indian Beans and Rice with Cinnamon, Cloves and Cumin: Lobhiya Pulao

filleted-sardines-for-roasted-sardines-with-cabbage-and-soy-caramel-sauce

How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

February 16, 2012 By Leave a Comment

I made … [Read More...] about How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

roasted-squash-and-carrot-soup-with-red-veined-sorrel

Roasted Squash and Carrot Soup with Red-Veined Sorrel

October 29, 2020 By MissWattson Leave a Comment

… [Read More...] about Roasted Squash and Carrot Soup with Red-Veined Sorrel

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