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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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brunches

Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

February 19, 2016 Leave a Comment

FeL-fondue

Montreal en Lumière... ...It's the most. Wonderful. Time. Of the year. No, this has nothing to do with Kylie, but I find this version a little less inappropriately Christmas-y than the Andy Williams original. What this is about is a city of great food taking a bleary … [Read more...] about Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

Everything Else best dinners festival en lumiere, brunches, cheeses, ciders, lunches, montreal, montreal en lumiere, montreal high lights festival

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Flashbacks:

creperie-patrick-huaraz

My First Alpaca at Creperie Patrick in Huaraz, Peru

March 8, 2013 By Leave a Comment

  I … [Read More...] about My First Alpaca at Creperie Patrick in Huaraz, Peru

yellow-mung-bean-dal-my-indian-kitchen

The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

December 11, 2011 By Leave a Comment

I guess I … [Read More...] about The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

champagne tasting versus cava

Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

June 9, 2022 By MissWattson Leave a Comment

If you've … [Read More...] about Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

japanese-pears

An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

June 29, 2020 By MissWattson Leave a Comment

Nectarines … [Read More...] about An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

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