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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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blueberry aigre-doux chicken recipe

Blueberry Wine Chicken with Arugula

November 13, 2015 Leave a Comment

blueberry-wine-chicken-aigre-doux-arugula-bittersweet

I love things bittersweet. The same way The English Patient pulls your heartstrings is how I feel about Aperol, or dark chocolate, or this recipe for sweet blueberry wine and bitter herbs. I think of it as balance. Because without the bitterness, how would you know what was … [Read more...] about Blueberry Wine Chicken with Arugula

Chicken & Poultry, Cooking With Booze bluberry aigre-doux, blueberry aigre-doux chicken recipe, blueberry wine chicken, chicken with arugula

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Flashbacks:

Geckos, Monkeys, and Smiling Faces

February 6, 2014 By Leave a Comment

It’s been … [Read More...] about Geckos, Monkeys, and Smiling Faces

Onigiri-sustainable-sushi-class-montreal

Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

July 20, 2017 By MissWattson Leave a Comment

This … [Read More...] about Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

Filet Au George: Newfoundland Gourmet

March 5, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Filet Au George: Newfoundland Gourmet

sour-cherries-preserved-in-rum-syrup

Organic Sour Cherries Preserved in Rum Syrup

August 10, 2011 By MissWattson Leave a Comment

These … [Read More...] about Organic Sour Cherries Preserved in Rum Syrup

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