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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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bluberry aigre-doux

Blueberry Wine Chicken with Arugula

November 13, 2015 Leave a Comment

blueberry-wine-chicken-aigre-doux-arugula-bittersweet

I love things bittersweet. The same way The English Patient pulls your heartstrings is how I feel about Aperol, or dark chocolate, or this recipe for sweet blueberry wine and bitter herbs. I think of it as balance. Because without the bitterness, how would you know what was … [Read more...] about Blueberry Wine Chicken with Arugula

Chicken & Poultry, Cooking With Booze bluberry aigre-doux, blueberry aigre-doux chicken recipe, blueberry wine chicken, chicken with arugula

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Flashbacks:

Preserving Life: Stories through canning

July 1, 2011 By MissWattson 1 Comment

I got in a … [Read More...] about Preserving Life: Stories through canning

homemade-miso-eggplant-dengaku-nasu-fermentation-2

“I Went Through Quarantine and All I Got Was This Homemade Miso” (plus a recipe for my version sweet miso eggplant)

October 16, 2020 By MissWattson Leave a Comment

I … [Read More...] about “I Went Through Quarantine and All I Got Was This Homemade Miso” (plus a recipe for my version sweet miso eggplant)

sprouted-chickpea-hummus

Almost Raw Sprouted Chickpea Hummus

March 4, 2012 By 2 Comments

I've … [Read More...] about Almost Raw Sprouted Chickpea Hummus

Guizhou Chile Paste: “Beyond the Great Wall”

February 10, 2010 By MissWattson Leave a Comment

Getting a … [Read More...] about Guizhou Chile Paste: “Beyond the Great Wall”

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