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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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bitter melon

Going Full Circle

May 24, 2014 Leave a Comment

bitter-melon

I have a very nice feeling of closure at the moment. I just built a trellis with a gardening friend, planted heirloom carrots, traded seeds, and both of us felt as though we got the better end of the deal. And putting these plants into the ground and wondering what miracles of … [Read more...] about Going Full Circle

Uncategorized bitter melon, community garden, vietnam

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Flashbacks:

two-potato-vindaloo-with-blackened-mackerel-green-tomatillo-and-sauteed-kale

Two-Potato Vindaloo from “Plenty”

December 1, 2011 By Leave a Comment

Normally I … [Read More...] about Two-Potato Vindaloo from “Plenty”

slow-butter-basted-whole-char-with-gremolata

Slow-Braised Arctic Char Fillets with Gremolata (Dairy-Free)

February 5, 2018 By MissWattson Leave a Comment

The … [Read More...] about Slow-Braised Arctic Char Fillets with Gremolata (Dairy-Free)

Moroccan Preserved Lemon Confit

Lemon Confit (aka Moroccan Preserved Lemons)

February 8, 2011 By MissWattson 3 Comments

This is … [Read More...] about Lemon Confit (aka Moroccan Preserved Lemons)

Olives et Epices

January 24, 2010 By MissWattson Leave a Comment

Olives et … [Read More...] about Olives et Epices

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