What was I thinking, using Chinese dates? I needed apricots! There has to be some sour to the sweet. Any idiot knows that? So said Two Michelin Star chef Nenad Mlinarevic in our interview last week. Well, not in those exact words... The point is, don't use dates here. I forgot … [Read more...] about Bison (or Lamb) Tajine with Sweet Potatoes and Apricots (Not Dates)