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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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birthday biscotti recipe

Another birthday: Pink-Iced Biscotti

August 21, 2010 MissWattson Leave a Comment

Put these two pictures together and this is what I made:Appetizing, I know. Frosting freezes just fine and I'm not one to throw out a cup of butter. So when I had tons of leftover frosting from my roommate's birthday cupcake-cake I put it in the freezer until another birthday … [Read more...] about Another birthday: Pink-Iced Biscotti

All Recipes, Desserts beet icing recipe, birthday biscotti recipe, iced biscotti recipe, pink icing recipe, preservative free food colouring recipe

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Flashbacks:

pickled-sweet-summer-turnip-threads

Variations on the Great Wall: Pickled Sweet Summer Turnip Threads with Szechuan Peppercorns

August 22, 2011 By MissWattson Leave a Comment

This is … [Read More...] about Variations on the Great Wall: Pickled Sweet Summer Turnip Threads with Szechuan Peppercorns

peach-jam-canning-class-montreal

Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

July 11, 2013 By Leave a Comment

Want to … [Read More...] about Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

Looks Gross, Tastes Amazing: Red Kale Soup

May 28, 2010 By MissWattson Leave a Comment

A lot of … [Read More...] about Looks Gross, Tastes Amazing: Red Kale Soup

Much More a Missus Than a Mrs.

January 8, 2013 By MissWattson Leave a Comment

I was … [Read More...] about Much More a Missus Than a Mrs.

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