• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

birthday

Bar Isabel, “Thinking Whisky” and a Birthday

May 15, 2015 Leave a Comment

bar-isabel-fried-fish-ceviche

No, not mine. It was someone much cooler than me's birthday. And that someone likes good food and drinks and even let me make the birthday plans. So, really, it felt like my birthday when the server at Bar Isabel popped the cork on our bottle of Xarel-Lo (Colet Navazos, Extra … [Read more...] about Bar Isabel, “Thinking Whisky” and a Birthday

Bars & Lounges, Fine Dining, Gluten-Free & Gluten-Free Friendly, Restaurant Reviews, Toronto Restaurants bar isabel, birthday, cumbrae farms, mencia red wine, spanish cava, spanish tapas, thinking whisky

Anniversary Post and Chocolate Hazelnut Mousse Cake

September 6, 2011 MissWattson Leave a Comment

2 years ago tomorrow I wrote my first blog post. It was based on the story of making my own birthday cake - a dairy-free chocolate-hazelnut mousse cake, because you can't buy one of those around here, and I could make it better than a store anyway. Hubris, I know. Layers of … [Read more...] about Anniversary Post and Chocolate Hazelnut Mousse Cake

Everything Else alice medrich, birthday, birthday cake, cake, chocolate hazelnut mousse, low-fat desserts

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

May 26, 2012 By Leave a Comment

A few … [Read More...] about My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

White Peach Chutney

September 1, 2011 By MissWattson Leave a Comment

I'm in … [Read More...] about White Peach Chutney

hoogan-et-beaufort-lamb

Hoogan et Beaufort: The Odyssey

July 28, 2017 By MissWattson Leave a Comment

Ever feel … [Read More...] about Hoogan et Beaufort: The Odyssey

So Many Spices…

June 13, 2010 By MissWattson Leave a Comment

I wanted … [Read More...] about So Many Spices…

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in