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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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thinking whisky

Bar Isabel, “Thinking Whisky” and a Birthday

May 15, 2015 Leave a Comment

bar-isabel-fried-fish-ceviche

No, not mine. It was someone much cooler than me's birthday. And that someone likes good food and drinks and even let me make the birthday plans. So, really, it felt like my birthday when the server at Bar Isabel popped the cork on our bottle of Xarel-Lo (Colet Navazos, Extra … [Read more...] about Bar Isabel, “Thinking Whisky” and a Birthday

Bars & Lounges, Fine Dining, Gluten-Free & Gluten-Free Friendly, Restaurant Reviews, Toronto Restaurants bar isabel, birthday, cumbrae farms, mencia red wine, spanish cava, spanish tapas, thinking whisky

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Flashbacks:

Mysore Masala Dosa

October 3, 2010 By MissWattson 1 Comment

This was … [Read More...] about Mysore Masala Dosa

Ultimate tomato sauce

The Ultimate Pantry Tomato Sauce From “Quarantine Cooking”

December 7, 2020 By MissWattson Leave a Comment

This … [Read More...] about The Ultimate Pantry Tomato Sauce From “Quarantine Cooking”

la-grande-degustation

Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

November 16, 2011 By Leave a Comment

About a … [Read More...] about Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

sambal razor clams

Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

February 5, 2019 By MissWattson Leave a Comment

"Expectatio … [Read More...] about Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

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