• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

thinking whisky

Bar Isabel, “Thinking Whisky” and a Birthday

May 15, 2015 Leave a Comment

bar-isabel-fried-fish-ceviche

No, not mine. It was someone much cooler than me's birthday. And that someone likes good food and drinks and even let me make the birthday plans. So, really, it felt like my birthday when the server at Bar Isabel popped the cork on our bottle of Xarel-Lo (Colet Navazos, Extra … [Read more...] about Bar Isabel, “Thinking Whisky” and a Birthday

Bars & Lounges, Fine Dining, Gluten-Free & Gluten-Free Friendly, Restaurant Reviews, Toronto Restaurants bar isabel, birthday, cumbrae farms, mencia red wine, spanish cava, spanish tapas, thinking whisky

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Jhinga Aur Ghia (Shrimp with Zucchini): Madhur Jaffrey’s “Indian Cooking”

March 27, 2010 By MissWattson Leave a Comment

This was … [Read More...] about Jhinga Aur Ghia (Shrimp with Zucchini): Madhur Jaffrey’s “Indian Cooking”

el-matsuei

Sushi at Nobu’s First Restaurant: El Matsuei in Lima, Peru

January 26, 2013 By Leave a Comment

This is … [Read More...] about Sushi at Nobu’s First Restaurant: El Matsuei in Lima, Peru

Lobster Bisque

February 1, 2010 By MissWattson Leave a Comment

I did this … [Read More...] about Lobster Bisque

mussels-in-black-bean-sauce-seventh-sister-gluten-free-3

Black Bean Mussels Adapted from The Seventh Daughter by Cecilia Chiang

January 20, 2020 By MissWattson Leave a Comment

Sometimes … [Read More...] about Black Bean Mussels Adapted from The Seventh Daughter by Cecilia Chiang

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in