• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

best seal recipes

Cooking with Seal, Part 3: Rogan Josh

February 12, 2018 MissWattson Leave a Comment

seal-rogan-josh

Alright, last kick at the can, I thought as I stared at the cubes of defrosted seal meat in front of me. I'd bought pounds of it at The Fish Depot in downtown St. John's over Christmas and brought this last pound of meat home with me in my luggage. Direct flight with good … [Read more...] about Cooking with Seal, Part 3: Rogan Josh

Fish and Seafood, Gluten-Free & Dairy-Free, Indian, Main Dishes, Meat, Slow-Cooker best seal recipes, cooking with seal, seal rogan josh

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Kale with Garlic and Lemon

April 20, 2010 By Leave a Comment

So many … [Read More...] about Kale with Garlic and Lemon

Recipe Suggestions for a Sous Vide Review

May 8, 2012 By Leave a Comment

In the … [Read More...] about Recipe Suggestions for a Sous Vide Review

Lentils with Broiled Eggplants from “Plenty” by Yotam Ottolenghi

October 19, 2011 By MissWattson Leave a Comment

It was a … [Read More...] about Lentils with Broiled Eggplants from “Plenty” by Yotam Ottolenghi

La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

August 20, 2011 By MissWattson 2 Comments

"I'm on a … [Read More...] about La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in