• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

best new bar montreal

Le Mal Nécessaire: Tiki cocktails are a necessary evil in Montreal’s Chinatown

June 16, 2014 Leave a Comment

le-mal-necessaire

There are no Hawaiian leis at Montreal's newest and only tiki bar. But there is a whole lot of rum served in coconuts and pineapples. To get to Le Mal Nécessaire, enter Chinatown from the north, down St-Laurent from René-Levesque and turn right after the tea shop at 1106B. If … [Read more...] about Le Mal Nécessaire: Tiki cocktails are a necessary evil in Montreal’s Chinatown

Bars & Lounges, Montreal Restaurants, Restaurant Reviews bar chinatown, best bars montreal, best new bar montreal, le mal necessaire, tiki bar montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

vilarnau-cava-nature-grande-degustation

The Best Thing I Drank at the Sparkling Wine Salon…Was Cognac

November 23, 2015 By Leave a Comment

Sparkling … [Read More...] about The Best Thing I Drank at the Sparkling Wine Salon…Was Cognac

kiwi-perennial-permaculture

Kiwis for Locavores: Permaculture at Food Forest Farm

October 23, 2012 By Leave a Comment

Have you … [Read More...] about Kiwis for Locavores: Permaculture at Food Forest Farm

shojo-drunken-chicken-gluten-free

Boston, Day 1: Q, Shojo, The Wine Bottega, Brian Stankus

October 15, 2013 By Leave a Comment

It's my … [Read More...] about Boston, Day 1: Q, Shojo, The Wine Bottega, Brian Stankus

cinnamon-biscotti-gluten-free-flavor-flours-alice-medrich

Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

March 17, 2018 By MissWattson Leave a Comment

One of the … [Read More...] about Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in