• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

best montral wine bars

Le Rouge Gorge: Montreal’s Most Affordable Wine Bar?

April 18, 2016 2 Comments

le-rouge-gorge-wine-bar-montreal-perrini-negroamaro

Montreal doesn't lack for wine bars, but when you're looking for a (couple) glass(es) of biodynamic, private import, natural, low-yield or organic wine from small-scale wineries, you could be looking at $10-$15 a glass. Pre-tax and pre-tip. At Loïc in St-Henri – a rare exception … [Read more...] about Le Rouge Gorge: Montreal’s Most Affordable Wine Bar?

Bars & Lounges, Fine Dining, French, Montreal Restaurants, Restaurant Reviews affordable wine bars montreal, best montral wine bars, buvette chez simone, le rouge gorge montreal, loic, ludger, plateau wine bars, pullman, vin papillon

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Chocolate Sourdough and Dried Apricot, Fig, Date, Cranberry, and Apple Turkey Stuffing

October 12, 2014 By MissWattson Leave a Comment

This is … [Read More...] about Chocolate Sourdough and Dried Apricot, Fig, Date, Cranberry, and Apple Turkey Stuffing

A Newfoundlanders’ Shot of Chartreuse Verte

September 14, 2010 By MissWattson 2 Comments

I did not … [Read More...] about A Newfoundlanders’ Shot of Chartreuse Verte

brined-turkey

Brined Barbecued or Roasted Turkey Leg with Ground Provisions

May 25, 2019 By MissWattson Leave a Comment

Okay, this … [Read More...] about Brined Barbecued or Roasted Turkey Leg with Ground Provisions

la-rosa-barolo-fontanafredda-montreal-1996

Re-Branding Barolo as an Anytime Wine

December 22, 2022 By MissWattson Leave a Comment

When two … [Read More...] about Re-Branding Barolo as an Anytime Wine

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in