• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

beau mont

Beau Mont

November 6, 2019 MissWattson Leave a Comment

le-beau-mont-restaurant-montreal-trout

People have a lot to say about gentrification in Montreal, especially in Parc Ex and Mile Ex, a lot of which ties in loosely to the opening of the Signé Toqué restaurant group's latest restaurant, Beau Mont. There's the Mil campus from UdeM that's expected to increase … [Read more...] about Beau Mont

Fine Dining, French, Local, Montreal Restaurants, Restaurant Reviews beau mont, brasserie t, gentrification, mile ex restaurants, montreal, normand laprise, toque!

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Red Lentil Tadka Dal

May 15, 2012 By Leave a Comment

I make a … [Read More...] about Red Lentil Tadka Dal

Warming the House

August 21, 2012 By Leave a Comment

Trying to … [Read More...] about Warming the House

macerating-berries-2

Strawberry-Rhubarb Jam for Beginners

June 22, 2012 By Leave a Comment

Did you … [Read More...] about Strawberry-Rhubarb Jam for Beginners

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 By MissWattson Leave a Comment

I'm going … [Read More...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in