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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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bbq lobster

How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

June 4, 2017 Leave a Comment

how-to-kill-lobster-ethically-pain

I wanted to call this "How to Kill a Lobster," but that just sounded awful, even though the blog post is about the most ethical way to do it. Ever since the first time I biked live lobster back to my university apartment and boiled them alive, I've been squeamish about cooking … [Read more...] about How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes barbecued lobster, bbq lobster, best way to kill lobster, how to boil lobster, how to cook a lobster, how to kill a lobster ethically, vanilla-butter sauce

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Flashbacks:

Southwestern Barbecued Brisket: Bonnie Stern’s Heartsmart Cooking

January 3, 2010 By MissWattson Leave a Comment

How does a … [Read More...] about Southwestern Barbecued Brisket: Bonnie Stern’s Heartsmart Cooking

sichuan-boiled-fish-shui-zu-yu

Shui Zu Yu: Spicy Boiled Sichuan Fish

February 23, 2016 By Leave a Comment

This is a … [Read More...] about Shui Zu Yu: Spicy Boiled Sichuan Fish

zucchini-pickles

Vacuum-Infused Maple-Brandy Peaches and Champagne-Tarragon Chanterelles

January 8, 2018 By MissWattson Leave a Comment

Here's an … [Read More...] about Vacuum-Infused Maple-Brandy Peaches and Champagne-Tarragon Chanterelles

hoof-raw-bar-menu

A Smorgasbord of Sustainable Seafood at Toronto’s Hoof Raw Bar

November 1, 2012 By Leave a Comment

I heard … [Read More...] about A Smorgasbord of Sustainable Seafood at Toronto’s Hoof Raw Bar

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