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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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barberries

Whole Roasted Pumpkin with Brown Rice, Barberries, Cranberries and Sorrel

December 9, 2014 Leave a Comment

whole-roasted-pumpkin

I was inspired to roast a whole stuffed pumpkin while at an orphan Thanksgiving. All us food- and circus-lovers (longer story) without family in Montreal came together for a potluck on a day meant for being with people you love. I knew a grand total of two people at the potluck … [Read more...] about Whole Roasted Pumpkin with Brown Rice, Barberries, Cranberries and Sorrel

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Vegetables barberries, best whole roasted pumpkin recipe, healthy stuffed pumpkin recipe, squash and dried cranberries, whole roast pumpkin recipe, whole stuffed pumpkin recipe

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Flashbacks:

My Version of Hamburgers

August 31, 2010 By Leave a Comment

My cooking … [Read More...] about My Version of Hamburgers

Toque! Take Two

September 2, 2014 By Leave a Comment

The big … [Read More...] about Toque! Take Two

Portuguese sour cherry liqueur ginjinha

Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

February 10, 2019 By MissWattson Leave a Comment

I saw the … [Read More...] about Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

Sambar — Take 2 (No, Not Samba. Wrong Continent)

October 16, 2010 By MissWattson Leave a Comment

I'm … [Read More...] about Sambar — Take 2 (No, Not Samba. Wrong Continent)

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