If you like balsamic vinegar, the thick, sweet kind, on your tomatoes you will like this braised fennel with fresh tomatoes. I'm not sure if the fennel flavour itself works with the tomatoes, but on its own it tastes way too much like candy to call it salad. I fell in love with … [Read more...] about Braised Fennel: Bonnie Stern’s “Heartsmart Cooking”