There aren't a whole lot of raw Indian dishes. Mostly you want to cook foods (except fruit) for a long, long time. Take spinach, for example. In India you cook the buh-jesus out of spinach until it absorbs all the spices you can throw at it. The only thing you really eat raw in … [Read more...] about Indian Goes Raw: Peshawari Red Pepper Chutney
at home with madjur jaffrey
I Am At Home, Thanks, Ms. Jaffrey: Potato Chaat
I've been cooking from Madhur Jaffrey's Indian cookbooks for about four years now. I remember first asking my teacher at the University of Toronto if I could come to his house some afternoon and cook with his wife who once a year made an amazing buffet-style dinner of Indian food … [Read more...] about I Am At Home, Thanks, Ms. Jaffrey: Potato Chaat