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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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amie watson's climb

A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

April 24, 2015 1 Comment

amie watsons climb

This is a multimedia story by Giordano Cescutti, a journalism student at Concordia University. He uses photos of me to tell the story of how rock climbing became such an important part of my life. It all started in the multimedia lab when I overheard him talking about rock … [Read more...] about A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

Everything Else allez up montreal, amie watson's climb, concordia university, food blogger, giordano cescutti, musician, rock climbing

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Flashbacks:

FDL-blended-figs-

Fig Juice in a Centrifuge for Fine Dining Lovers

May 27, 2013 By Leave a Comment

Here's my … [Read More...] about Fig Juice in a Centrifuge for Fine Dining Lovers

Da Gianni e Maria

December 15, 2009 By MissWattson Leave a Comment

Da Gianni … [Read More...] about Da Gianni e Maria

Provender: Being a Locavore Restaurant in Montreal Just got Easier

July 31, 2014 By Leave a Comment

I never … [Read More...] about Provender: Being a Locavore Restaurant in Montreal Just got Easier

mussels-rice-cheaters-paella

Cheater’s Paella, or Fake and Cheap Rice and Mussels

December 26, 2018 By MissWattson Leave a Comment

Spanish … [Read More...] about Cheater’s Paella, or Fake and Cheap Rice and Mussels

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