• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

100-mile meal

100-Mile Meal and Community Dinner Chez Robin des Bois, October 16th and Interview with Organizer Tim Murphy of Santropol Roulant

October 8, 2011 Leave a Comment

100-mile-meal-community-discussion-robin-des-bois

Next Sunday evening, October 16th, boulevard St-Laurent's eco-friendly, mostly volunteer-run, local culture and food-promoting, fine dining-ish restaurant, Robin des Bois, is hosting the 4th annual 100-Mile Meal and Community Conversation. The event, put on by Santropol Roulant, … [Read more...] about 100-Mile Meal and Community Dinner Chez Robin des Bois, October 16th and Interview with Organizer Tim Murphy of Santropol Roulant

Food Audio 100-mile dinner, 100-mile meal, community dinner, community discussion, october 16, robin des bois.santropol roulant

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

miku-toronto-aburi-sushi-2

Miku Toronto: Aburi-Style Torched Sushi and a Sake Tasting Flight

June 21, 2017 By Leave a Comment

Whenever I … [Read More...] about Miku Toronto: Aburi-Style Torched Sushi and a Sake Tasting Flight

magma-sushi-lima

All You Can Eat Barra Libre at Magma Sushi in Lima, Peru

February 5, 2013 By Leave a Comment

Lima loves … [Read More...] about All You Can Eat Barra Libre at Magma Sushi in Lima, Peru

Chicken au Champagne with Mashed Celeriac, Balsamic Braised Fennel, and Roasted Sweet Potato Salad with Honey Dijon Vinaigrette

January 25, 2010 By MissWattson Leave a Comment

I've been … [Read More...] about Chicken au Champagne with Mashed Celeriac, Balsamic Braised Fennel, and Roasted Sweet Potato Salad with Honey Dijon Vinaigrette

Off to the Gaspésie to Cater to Entrepreneurs

August 7, 2014 By Leave a Comment

I've never … [Read More...] about Off to the Gaspésie to Cater to Entrepreneurs

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in