I have two spots left in my sushi-making class this Sunday.
Sushi Class, May 25th
The Menu:
Organic miso soup
Sustainable tuna sashimi
Sustainable smoked salmon or char nigiri
Quebec crab California rolls
Sustainable smoked salmon or char nigiri
Quebec crab California rolls
Nordic shrimp maki
Inside-out avocado-cucumber rolls
Mango rolls
Mango rolls
When: 3pm to 6pm
Where: Point Ste-Charles
Price: $35 (or $40 with a glass of quality sake)
What: Learn to make perfect sushi rice, nigiri, inside-out and regular maki, and handrolls.
What you’ll learn: how to use a Japanese sashimi knife and other knife skills, the ins and outs of buying sustainable fish in Montreal, fish safety, and sushi etiquette and tradition.
Email watson dot amie @ gmail dot com to reserve.
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