I’m all about eating locally, and Indian food is not exactly what immediately pops to mind. I’ll tell you, though, everything in this dish was local, from the chili peppers to the squash, to the flour for the roti.
Last time my roti turned out pretty ugly, but delicious. This time they actually crushed properly. Well, it’s not exactly supposed to be crushed up like this, but you are supposed to kind of smash it up a little so it’s flaky…I just went a little overboard and got rid of the evidence that I didn’t make it very well. Then I used the pieces to scoop out the sweet pumpkin flesh of the my roasted fellow and ate it with my Indian jalapeno pickle. Side dish of champions. I had to ration myself to only half the squash.
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