For the Love of Cake Toronto, ON ●●●●●●●●●○ 9 out of 10 I've eaten a whole lot of cake in my lifetime considering that I'm a lactose-intolerant person. There's something about not being allowed to have it that makes it so seductive. That being said, I will not eat just any … [Read more...] about Why, I DO Love Cake!
Lobsters, Take 2
This is how it started... ...and this is how it ended... I was going to make the bisque again. It's an amazing recipe, but it just seemed so unfair that you cook a bunch of lobsters, which takes a grand total of 10 minutes, but you don't get to eat for another 2 hours. Yes, it's … [Read more...] about Lobsters, Take 2
Roasted Sweet Potatoes
This is the best side dish in the world, possibly besides roasted sweet potato fries. All you need is: As many sweet potatoes as you want Aluminum foil to wrap the sweet potatoes A fork Salt Pepper (optional) Other spices (optional) a teaspoon of oil (optional) An oven … [Read more...] about Roasted Sweet Potatoes
Banana Sherbet: Chocolate and the Art of Low-Fat Desserts
This is the very similar to the lychee frozen yogurt, but it's from Alice Medrich's Chocolate and the Art of Low-Fat Desserts, not Josée di Stasio's A la di Stasio. I like lychee more than banana but the creaminess of the banana is a nicer texture. You also don't need to use such … [Read more...] about Banana Sherbet: Chocolate and the Art of Low-Fat Desserts
Caramel Rum Oranges
I love a dessert with 3 ingredients. I also love a fruit dessert that doesn't taste like a sacrifice. This is a good example of the things that make me happy. Oranges (As many people as you need to serve. 3 for four people, 8 for a potluck ) 2 tbsp rum 1/2 cup sugar Zest an … [Read more...] about Caramel Rum Oranges
Lychee Frozen Yogurt
The first time I had lychees I was blown away. Maybe first I had them in bubble tea. I don't think I even knew what the real fruit looked like. Then I started noticing cans of them at Asian grocery stores and markets. The white fruit soaked in syrup was revolutionary. How many … [Read more...] about Lychee Frozen Yogurt
Reflections on Synchronized Swimming: Not So Kid-Friendly Citrus Jelly
The only differences between the kid-friendly jelly I made and this not-so-kid-friendly jelly are you need a whole lot more patience for this one, and the recipe is unnecessarily complicated, but you get whole chunks of fruit that pop in your mouth, which is very cool...and … [Read more...] about Reflections on Synchronized Swimming: Not So Kid-Friendly Citrus Jelly
Mango Jelly
When a kid comes to dinner I will go out of my way to not alienate them from the meal. I love serving wine, I love serving exotic fare, and I love a relaxed but grown-up atmosphere, so the trick is to combine that with foods the kid might eat. If they don't, oh well. I … [Read more...] about Mango Jelly
Gourmet Garden Brunch and Update
Since my previous review of Gourmet Garden International Cuisine, there have been a whole lot of new developments, I'm sorry to say. That's why you need to go there - to tell them to stop, and to experience the amazing Pakistani food before it's too late. When I first went to … [Read more...] about Gourmet Garden Brunch and Update
Basho
Basho 283 Duckworth Street St. John's, NL ●●●●●●●●○○ 8 out of 10 Japanese After dining at Atlantica, portions here seemed excessively large...they weren't, but it's all relative. The evening at one of St. John's' top dining locations started with an ample amuse-bouche of chunks … [Read more...] about Basho