Multiculturiosity

It's funny, I took all these pictures are at different points in the cooking process and they all look exactly the same...I don't know if that's good because the beans never got to the point where they looked over-cooked, or if that's bad because there's some freakish genetic … [Read more...] about Indian Spicy Green Beans (Masaledar Sem): Madhur Jaffrey’s “Indian Cooking”

Not the best Indian recipe ever, but it was probably my corn's fault. That or my tomatoes. This could be a very acidic dish or a very sweet one, so it's worth another shot in corn season. I'd also really appreciate someone else trying it and letting me know how it goes. I love a … [Read more...] about Corn and Potatoes With Mustard Seeds and Mint (Bhutta aur Aloo ke Mazedar Tarkari)

Unfortunately it still wasn't great. I took a pouding chomeur recipe and made it refined sugar free. Basically I knew I'd be eating it late at night and a cup and a half of brown sugar, or two cups of maple syrup were not my idea of a night cap. So, I took a bunch of fresh dates … [Read more...] about 60% Chance of Success Pouding Chomeur – The Bowl Was More Than Half Full

A food friend once told me that in his opinion the only vegetarian food in the world worth eating is Indian. I don't fully agree. I do hate tofu and soy of all kinds, but there are a whole lot of other good vegetarian food options out there, even if North American vegetarian … [Read more...] about Affordable Taste: An Indian Dinner of “Dry” Moong Dal

There's something miraculous about a dish made with ridiculously fresh ingredients, stir-fried for mere minutes and coated in a salty, sweet, sour and hot sauce before making the inevitable journey to your mouth. Come on, LOOK at those colours! I also love that this is a very … [Read more...] about “Get Off Your High (Sea)Horse” Calamari Challenge: Thai Chili Squid Stir-Fry with Carrots and Arugula

So I got in another fight with a fishmonger... Rarely do I take a slow cooker recipe and turn it into a stove-top recipe. Usually I go the other way, preferring stewed foods to simmer for longer at a lower temperature, not to mention the no-stirring, fuss-less, … [Read more...] about Halibut in Indian-Spiced Tomato Sauce: Judith Finlayson’s “Delicious and Dependable Slow Cooker Recipes”