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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Sous Vide

Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

October 2, 2012 5 Comments

pickled-brandied-peaches-and-japanese-pears-with-lemon-verbena

I went on a bit of a pickle roll when I was at the Modernist Cuisine Cooking Lab... "Can you quick-ferment cucumbers?" I asked. I'd heard they made their own sauerkraut and I wanted to know if there was a way to do it in one day instead of two weeks. Turns out you can't actually … [Read more...] about Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

All Recipes, Canning and Preserves, Everything Else, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Fruit, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Sides, Sous Vide, Vietnamese bourbon and maple syrup pears and peaches, lactic acid in pickles, modernist cuisine, sous vide pickles, ultrasonic bath, vacuum-sealed pickles

Homogenizers, Pacojets, and Other Things You Only See Online

September 10, 2012 Leave a Comment

pistachio-gelato-with-amareno-cherry-compote

You can buy lots of amazing gourmet food online. You can also choose to buy the equipment online that makes it amazing, and make your own. Well, sometimes you can. Like a dehydrator. You can buy a dehydrator to make crackers or fruit jerky, for example, but a pacojet and a … [Read more...] about Homogenizers, Pacojets, and Other Things You Only See Online

All Recipes, Desserts, Everything Else, Fruit, Gluten-Free & Dairy-Free, Small Bites and Spreads, Sous Vide, Videos gourmet food online, homogenizer, paco jet, videos

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 Leave a Comment

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

I grew up in a city that didn't have a candy shop. We had one-cent candies and nerds you could buy at the convenience store, but the closest I got to an actual candy shop was the store in the Halifax airport that sold 20 flavours of candy canes when I was 10 years old. Now, … [Read more...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

All Recipes, Desserts, Everything Else, Fish and Seafood, Fruit, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Sous Vide black sesame marshmallows, grainy creole mustard, jean-paul lourdes, lychee marshmallows, mackerel with lychee marshmallows

The Ultimate Dairy-free Vanilla Gelato and What Seattleites Don’t Know About Coffee

August 31, 2012 Leave a Comment

pistachio-gelato-with-amareno-cherry-compote

The first sous vide vacuum sealing I did at the Modernist Cuisine lab wasn't to cook anything. It was to reseal an airtight package of vanilla beans. The first time I used a pacojet, however, was to whir up some vanilla gelato. This lab is known for making pistachio gelato. It's … [Read more...] about The Ultimate Dairy-free Vanilla Gelato and What Seattleites Don’t Know About Coffee

All Recipes, Desserts, Everything Else, Gluten-Free & Dairy-Free, Raw Food Recipes, Sous Vide best blender for makiing ice cream, best ice cream maker, dairy-free vanilla gelato, dairy-free vanilla-macademia nut gelato, modernist cuisine, paco jet, pisctachio gelato, raw vegan ice cream, rotary evaporator

Chickpea Tarts with Sous Vide Caramelized Onions and Fresh Peppers

July 6, 2012 Leave a Comment

sous-vide-caramelized-onions-tarts

I'm more than a little addicted to caramelized onions - the way long strips relax into sweet softness, with just a little bit of butteriness and none of the butter. Optional balsamic vinegar, brown sugar, or maple syrup. Basically I could a pound of onions this way. Probably not … [Read more...] about Chickpea Tarts with Sous Vide Caramelized Onions and Fresh Peppers

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Italian, Main Dishes, Root Vegetables, Sous Vide, Vegetarian chickpea tarts, slow-cooked onions, socca tarts, sous vide caramelized onions, sous vide onions

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Hue Cuisine at Dong Pho Quan Hue Restaurant

April 15, 2014 By Leave a Comment

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Modernist Cuisine Cryo-Shucked Oysters and How to Avoid Embarassment at an All-You-Can Eat Oyster Buffet

September 18, 2012 By Leave a Comment

In this … [Read More...] about Modernist Cuisine Cryo-Shucked Oysters and How to Avoid Embarassment at an All-You-Can Eat Oyster Buffet

La Mar Restaurant: A Peruvian Expat in San Francisco

July 12, 2016 By Leave a Comment

La Mar is … [Read More...] about La Mar Restaurant: A Peruvian Expat in San Francisco

Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing

September 16, 2011 By MissWattson Leave a Comment

Have I … [Read More...] about Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing

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