• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Sous Vide

Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

October 2, 2012 5 Comments

pickled-brandied-peaches-and-japanese-pears-with-lemon-verbena

I went on a bit of a pickle roll when I was at the Modernist Cuisine Cooking Lab... "Can you quick-ferment cucumbers?" I asked. I'd heard they made their own sauerkraut and I wanted to know if there was a way to do it in one day instead of two weeks. Turns out you can't actually … [Read more...] about Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

All Recipes, Canning and Preserves, Everything Else, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Fruit, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Sides, Sous Vide, Vietnamese bourbon and maple syrup pears and peaches, lactic acid in pickles, modernist cuisine, sous vide pickles, ultrasonic bath, vacuum-sealed pickles

Homogenizers, Pacojets, and Other Things You Only See Online

September 10, 2012 Leave a Comment

pistachio-gelato-with-amareno-cherry-compote

You can buy lots of amazing gourmet food online. You can also choose to buy the equipment online that makes it amazing, and make your own. Well, sometimes you can. Like a dehydrator. You can buy a dehydrator to make crackers or fruit jerky, for example, but a pacojet and a … [Read more...] about Homogenizers, Pacojets, and Other Things You Only See Online

All Recipes, Desserts, Everything Else, Fruit, Gluten-Free & Dairy-Free, Small Bites and Spreads, Sous Vide, Videos gourmet food online, homogenizer, paco jet, videos

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 Leave a Comment

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

I grew up in a city that didn't have a candy shop. We had one-cent candies and nerds you could buy at the convenience store, but the closest I got to an actual candy shop was the store in the Halifax airport that sold 20 flavours of candy canes when I was 10 years old. Now, … [Read more...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

All Recipes, Desserts, Everything Else, Fish and Seafood, Fruit, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Sous Vide black sesame marshmallows, grainy creole mustard, jean-paul lourdes, lychee marshmallows, mackerel with lychee marshmallows

The Ultimate Dairy-free Vanilla Gelato and What Seattleites Don’t Know About Coffee

August 31, 2012 Leave a Comment

pistachio-gelato-with-amareno-cherry-compote

The first sous vide vacuum sealing I did at the Modernist Cuisine lab wasn't to cook anything. It was to reseal an airtight package of vanilla beans. The first time I used a pacojet, however, was to whir up some vanilla gelato. This lab is known for making pistachio gelato. It's … [Read more...] about The Ultimate Dairy-free Vanilla Gelato and What Seattleites Don’t Know About Coffee

All Recipes, Desserts, Everything Else, Gluten-Free & Dairy-Free, Raw Food Recipes, Sous Vide best blender for makiing ice cream, best ice cream maker, dairy-free vanilla gelato, dairy-free vanilla-macademia nut gelato, modernist cuisine, paco jet, pisctachio gelato, raw vegan ice cream, rotary evaporator

Chickpea Tarts with Sous Vide Caramelized Onions and Fresh Peppers

July 6, 2012 Leave a Comment

sous-vide-caramelized-onions-tarts

I'm more than a little addicted to caramelized onions - the way long strips relax into sweet softness, with just a little bit of butteriness and none of the butter. Optional balsamic vinegar, brown sugar, or maple syrup. Basically I could a pound of onions this way. Probably not … [Read more...] about Chickpea Tarts with Sous Vide Caramelized Onions and Fresh Peppers

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Italian, Main Dishes, Root Vegetables, Sous Vide, Vegetarian chickpea tarts, slow-cooked onions, socca tarts, sous vide caramelized onions, sous vide onions

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Sustainable BBQ Smelt with Grilled Vegetables and Lemon

Sustainable BBQ Smelt with Grilled Vegetables and Lemon

July 14, 2018 By MissWattson Leave a Comment

When it's … [Read More...] about Sustainable BBQ Smelt with Grilled Vegetables and Lemon

Black chickpeas

Harvesting my First Black Chickpeas

August 14, 2020 By MissWattson 1 Comment

View this … [Read More...] about Harvesting my First Black Chickpeas

kumquat-foraging-tucson-arizona

Hunting Kumquats (And More Tucson Food Stories to Come)

March 22, 2018 By MissWattson Leave a Comment

I'm here … [Read More...] about Hunting Kumquats (And More Tucson Food Stories to Come)

kaoh-san-road-beef-curry-with-fried noodles

Khao San Road: The Best Thai in Toronto?

October 6, 2011 By MissWattson 2 Comments

No I … [Read More...] about Khao San Road: The Best Thai in Toronto?

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in