• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

paco jet

Homogenizers, Pacojets, and Other Things You Only See Online

September 10, 2012 Leave a Comment

pistachio-gelato-with-amareno-cherry-compote

You can buy lots of amazing gourmet food online. You can also choose to buy the equipment online that makes it amazing, and make your own. Well, sometimes you can. Like a dehydrator. You can buy a dehydrator to make crackers or fruit jerky, for example, but a pacojet and a … [Read more...] about Homogenizers, Pacojets, and Other Things You Only See Online

All Recipes, Desserts, Everything Else, Fruit, Gluten-Free & Dairy-Free, Small Bites and Spreads, Sous Vide, Videos gourmet food online, homogenizer, paco jet, videos

The Ultimate Dairy-free Vanilla Gelato and What Seattleites Don’t Know About Coffee

August 31, 2012 Leave a Comment

pistachio-gelato-with-amareno-cherry-compote

The first sous vide vacuum sealing I did at the Modernist Cuisine lab wasn't to cook anything. It was to reseal an airtight package of vanilla beans. The first time I used a pacojet, however, was to whir up some vanilla gelato. This lab is known for making pistachio gelato. It's … [Read more...] about The Ultimate Dairy-free Vanilla Gelato and What Seattleites Don’t Know About Coffee

All Recipes, Desserts, Everything Else, Gluten-Free & Dairy-Free, Raw Food Recipes, Sous Vide best blender for makiing ice cream, best ice cream maker, dairy-free vanilla gelato, dairy-free vanilla-macademia nut gelato, modernist cuisine, paco jet, pisctachio gelato, raw vegan ice cream, rotary evaporator

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

whats-on-second-boston-fenway

Boston Day 3: Fenway, Neptune Oysters, Sakurabana and Avana Sushi

October 16, 2013 By Leave a Comment

My … [Read More...] about Boston Day 3: Fenway, Neptune Oysters, Sakurabana and Avana Sushi

lucky lucano-bar george-cocktail invasion-montreal-2018

And They’re Off! The First Day of Cocktail Invasion 2018 in Montreal and the Lucky Lucano from Bar George

May 14, 2018 By MissWattson Leave a Comment

Montreal's … [Read More...] about And They’re Off! The First Day of Cocktail Invasion 2018 in Montreal and the Lucky Lucano from Bar George

toasted-pumpkin-seeds

Toasted Pumpkin Seeds and Slow-Cooker Chicken Curry

January 6, 2015 By Leave a Comment

When you … [Read More...] about Toasted Pumpkin Seeds and Slow-Cooker Chicken Curry

Cocktail Invasion 2015 Montreal

Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

May 2, 2015 By Leave a Comment

We've had … [Read More...] about Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in