• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Back at the Market

September 29, 2012 Leave a Comment

Come visit me at the Ile-des-Soeurs farmers market tomorrow (Sunday, September 30th) from noon to 1pm. I’m doing a demo of grilled curried cauliflower with maple syrup, pine nuts, and arugula, and a raw beet and a carrot salad with apple cider vinaigrette. It’s going to pour. BYO-umbrella, BYO-appetite.

 

Everything Else cooking demos montreal, ile-des-soeurs market, marche familial ile-des-soeurs, Multiculturiosity cooking demos, nun's island farmers market

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

global-montreal-television-gluten-free-pasta-taste-test

Gluten Free Pasta Blind Taste Test: Wheat Pasta vs. Quinoa Pasta vs. Rice Pasta

December 10, 2017 By MissWattson Leave a Comment

In an … [Read More...] about Gluten Free Pasta Blind Taste Test: Wheat Pasta vs. Quinoa Pasta vs. Rice Pasta

Roasted Acorn Squash Slices with Lemon, Herbs, and Garlic

October 24, 2011 By Leave a Comment

The … [Read More...] about Roasted Acorn Squash Slices with Lemon, Herbs, and Garlic

Lufa Farms First Basket: Fresh Cherry Tomato Salsa with Green Pepper, Cilantro, and Lime

May 3, 2011 By MissWattson Leave a Comment

I couldn't … [Read More...] about Lufa Farms First Basket: Fresh Cherry Tomato Salsa with Green Pepper, Cilantro, and Lime

sushi-making-class-9

Sushi Making Class in Montreal This Friday, April 26th, 2013

April 23, 2013 By Leave a Comment

I'm giving … [Read More...] about Sushi Making Class in Montreal This Friday, April 26th, 2013

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in