• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for June 9, 2022

Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

June 9, 2022 MissWattson Leave a Comment

champagne tasting versus cava

If you've ever wondered if paying big bucks for Champagne is really worth it when there are Cavas, Crémants and other sparkling wines at much lower, budget-friendly prices. Will you really taste the difference? After drinking a very expensive Champagne last year and not really … [Read more...] about Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

wine cava, Champgne, sparkling wine

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Sourdough Disaster and Killing Little Bettie Sue Rice Culture Watson

December 29, 2010 By MissWattson 1 Comment

Well, I … [Read More...] about Sourdough Disaster and Killing Little Bettie Sue Rice Culture Watson

cucumber-red-pepper-sushi-recipe

30 Lbs of Cucumbers, Part 2: Cucumber and ORANGE PEPPER Sushi

June 24, 2011 By MissWattson Leave a Comment

I still … [Read More...] about 30 Lbs of Cucumbers, Part 2: Cucumber and ORANGE PEPPER Sushi

organic-pork-ribs-maple-barbecue-sauce-2

Slow-Roasted Champagne and Maple Barbecue Ribs

May 21, 2015 By Leave a Comment

I almost … [Read More...] about Slow-Roasted Champagne and Maple Barbecue Ribs

seared-scallops-with-potatoes-and-carrot-puree

Seared Scallops with Carrot Purée and Orange-Butter Sauce: roasted pecans and pan-fried potatoes

May 18, 2012 By Leave a Comment

It's easy … [Read More...] about Seared Scallops with Carrot Purée and Orange-Butter Sauce: roasted pecans and pan-fried potatoes

Videos

June 2022
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Apr   Sep »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in