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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 9, 2020

Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

November 9, 2020 MissWattson Leave a Comment

spicy-sichuan-boiled-fish-guardian-uk-recipe

Sometimes you just want your whole mouth to burn. For that, there's Sichuan boiled fish. The bright red liquid the fish is served in is more a cooking oil than a sauce, and the whole dried Sichuan chili peppers and Sichuan peppercorns that occupy it are for simultaneously … [Read more...] about Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

Chinese, Fish and Seafood Sichuan boiled fish recipe, sichuan chili peppers, spicy Sichuan fish

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Flashbacks:

Raw Tomato Cream Sauce and Tomato Bruschetta

June 9, 2012 By MissWattson Leave a Comment

With all … [Read More...] about Raw Tomato Cream Sauce and Tomato Bruschetta

Taco for a Shot: My Article on Food Incentives to Vaccination in the Montreal Gazette

September 3, 2021 By MissWattson Leave a Comment

My latest … [Read More...] about Taco for a Shot: My Article on Food Incentives to Vaccination in the Montreal Gazette

Montreal Campus Eats Throwdown

Montreal Campus Eats Throwdown: McGill vs. Concordia

January 8, 2015 By MissWattson Leave a Comment

Note: … [Read More...] about Montreal Campus Eats Throwdown: McGill vs. Concordia

“Eating Daring” in Ao Nang and Krabi, Thailand and a Call for Help with WordPress Images

February 15, 2014 By 1 Comment

The Lonely … [Read More...] about “Eating Daring” in Ao Nang and Krabi, Thailand and a Call for Help with WordPress Images

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