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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 9, 2020

Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

November 9, 2020 MissWattson Leave a Comment

spicy-sichuan-boiled-fish-guardian-uk-recipe

Sometimes you just want your whole mouth to burn. For that, there's Sichuan boiled fish. The bright red liquid the fish is served in is more a cooking oil than a sauce, and the whole dried Sichuan chili peppers and Sichuan peppercorns that occupy it are for simultaneously … [Read more...] about Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

Chinese, Fish and Seafood Sichuan boiled fish recipe, sichuan chili peppers, spicy Sichuan fish

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Flashbacks:

maurin-cuisine-home-meal-delivery-montreal

Maurin Cuisine: Home-Cooked Food Delivery in Montreal

January 18, 2016 By 1 Comment

A celiac … [Read More...] about Maurin Cuisine: Home-Cooked Food Delivery in Montreal

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DIY Blueberry Cereal Bars from “Wonderland Kitchen” and Recipe Exchange

October 15, 2012 By Leave a Comment

Remember … [Read More...] about DIY Blueberry Cereal Bars from “Wonderland Kitchen” and Recipe Exchange

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Horrible Mistakes, Getting it Right, and Peach, Tamarind and Tarragon Pie

October 14, 2014 By Leave a Comment

Have you … [Read More...] about Horrible Mistakes, Getting it Right, and Peach, Tamarind and Tarragon Pie

Are there too many restaurants in Montreal?

Are There Too Many Restaurants in Montreal?

December 4, 2015 By Leave a Comment

This week … [Read More...] about Are There Too Many Restaurants in Montreal?

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