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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 2, 2020

Whole Roasted Cauliflower

November 2, 2020 MissWattson Leave a Comment

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You should always be skeptical of recipes claiming to be amazingly delicious with only five ingredients, I feel. (You should also be skeptical of all sentences that include hyperbolic adverbs such as "amazingly.") And yet, here I am telling you that this five-ingredient … [Read more...] about Whole Roasted Cauliflower

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Flashbacks:

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Sweet Sesame Eggplant and Chicken Salad Bowl

November 9, 2013 By Leave a Comment

This is … [Read More...] about Sweet Sesame Eggplant and Chicken Salad Bowl

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Sake and Health: Mutemuka Unpasteurized Sake, Chestnut Shochu and Le Blossom’s Sunday Sake Discount

August 30, 2018 By MissWattson Leave a Comment

It's such … [Read More...] about Sake and Health: Mutemuka Unpasteurized Sake, Chestnut Shochu and Le Blossom’s Sunday Sake Discount

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Bean and Arugula Salad with Red Wine Vinaigrette

August 19, 2013 By Leave a Comment

There was … [Read More...] about Bean and Arugula Salad with Red Wine Vinaigrette

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Travel Resolutions for 2021 and Why I Spent Three Months in Lima, Peru, and Never Saw Machu Picchu

January 18, 2021 By MissWattson Leave a Comment

I just … [Read More...] about Travel Resolutions for 2021 and Why I Spent Three Months in Lima, Peru, and Never Saw Machu Picchu

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