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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 23, 2020

Open That Bottle: Glutenberg 2014 Saison Froide (and Some Other Gluten-Free and Gluten-Removed Beer Reviews)

April 23, 2020 MissWattson Leave a Comment

glutenburg-saison-froide-2014-2

This might be the first time I've ever written about beer, gluten-free or not, in my decade-long career as a food writer. But in this COVID-19 world of being stuck at home, we might as well find some joy in, well, something...so lots of people have been opening those bottles … [Read more...] about Open That Bottle: Glutenberg 2014 Saison Froide (and Some Other Gluten-Free and Gluten-Removed Beer Reviews)

Everything Else best gluten-free beers, gluten-removed beer, glutenburg beers, glutenburg saison froide 2014

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Flashbacks:

One of the Strangest Things I Ever Made: Dehydrated Butternut Squash

November 9, 2010 By Leave a Comment

Starts … [Read More...] about One of the Strangest Things I Ever Made: Dehydrated Butternut Squash

Reflections on Synchronized Swimming: Not So Kid-Friendly Citrus Jelly

May 9, 2010 By MissWattson Leave a Comment

The only … [Read More...] about Reflections on Synchronized Swimming: Not So Kid-Friendly Citrus Jelly

summer squash chutney

A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

August 22, 2018 By MissWattson Leave a Comment

A lot of … [Read More...] about A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

salade-nicoise-a-la-selengut

Salade Nicoise à la Selengut

October 24, 2012 By Leave a Comment

This is a … [Read More...] about Salade Nicoise à la Selengut

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