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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 12, 2019

See How My Garden Grows

September 12, 2019 MissWattson Leave a Comment

garden-2019-4

I don't know about the silver bells or cockle shells of nursery rhyme fame (though I'm sure the shells would be good for adding minerals to the soil), but my garden grew well this summer. From cherry tomatoes to lettuces, tarragon, oregano, laksa leaf, holy basil, dill, … [Read more...] about See How My Garden Grows

Everything Else

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Flashbacks:

foodlab-wine

The Best Wines of the Season

December 2, 2014 By Leave a Comment

I written … [Read More...] about The Best Wines of the Season

seal-ribs

Cooking with Seal, Part 2: Ribs

February 10, 2018 By MissWattson Leave a Comment

For Part 2 … [Read More...] about Cooking with Seal, Part 2: Ribs

spicy-sichuan-boiled-fish-guardian-uk-recipe

Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

November 9, 2020 By MissWattson Leave a Comment

Sometimes … [Read More...] about Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

canning-class-multiculturiosity-montreal-jam

Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

June 21, 2015 By Leave a Comment

Want to … [Read More...] about Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

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