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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 10, 2019

Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

February 10, 2019 MissWattson Leave a Comment

Portuguese sour cherry liqueur ginjinha

I saw the hundreds of shooter glasses lined up on trays when I got the restaurant. the press event was just starting and servers were laying out the platters of creamy Portuguese cheese, baguette, silken and juicy Medjool dates and thick-cut fruit pâté. So I figured there were … [Read more...] about Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

Everything Else cultural heritage, dedicated gluten free bakery tucson, Ferreira montreal, gluten free alcohol, lisbon happy hour, Portuguese sour cherry alcohol

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I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

May 18, 2020 By MissWattson Leave a Comment

When it … [Read More...] about I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

Fruit Vendor Throwdown: Dancing, My First Persimmon and Knowing That Something’s Missing

November 23, 2010 By Leave a Comment

Have you … [Read More...] about Fruit Vendor Throwdown: Dancing, My First Persimmon and Knowing That Something’s Missing

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My First Alpaca at Creperie Patrick in Huaraz, Peru

March 8, 2013 By Leave a Comment

  I … [Read More...] about My First Alpaca at Creperie Patrick in Huaraz, Peru

Holiday gift guide Japanese craft sake cookbooks and hot sauce and wine

Very, Very Last-Minute Gift Recommendations for Food Lovers

December 24, 2022 By MissWattson Leave a Comment

Quick! … [Read More...] about Very, Very Last-Minute Gift Recommendations for Food Lovers

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