• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for December 9, 2018

Gluten Free, Vegan Coffee Cake with Candied Ginger and Almond Milk

December 9, 2018 MissWattson Leave a Comment

coffee-cake-gluten-free-vegan-4

I've been on a mission to clean out my cupboards. I could probably eat for months on all the dried gluten free pasta, flour, canned beans, spices, honeys and pastes in there. It's ridiculous. And don't get me started on my freezer. Making ice cubes and placing them in my freezer … [Read more...] about Gluten Free, Vegan Coffee Cake with Candied Ginger and Almond Milk

All Recipes, Desserts, Gluten-Free & Dairy-Free, Honey & Maple Syrup bundt cake, candied ginger, chickpea flour, coffee cake, gluten free vegan cake recipe, healthy coffee cake recipe, vegan cake recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Guizhou Chile Paste: “Beyond the Great Wall”

February 10, 2010 By MissWattson Leave a Comment

Getting a … [Read More...] about Guizhou Chile Paste: “Beyond the Great Wall”

plenty-quinoa-sweet-potato-lime-salad-wild-rice

A Salad I Could Eat Everyday: Quinoa Salad with Lime and Roasted Sweet Potatoes

January 9, 2012 By Leave a Comment

Okay, Mr. … [Read More...] about A Salad I Could Eat Everyday: Quinoa Salad with Lime and Roasted Sweet Potatoes

Vegan Avocado-Stuffed and Roasted Jalapeño Peppers with Guacamole

Healthy Vegan Avocado-Stuffed Jalapeño Pepper Poppers with Guacamole

July 29, 2020 By MissWattson Leave a Comment

There’s a … [Read More...] about Healthy Vegan Avocado-Stuffed Jalapeño Pepper Poppers with Guacamole

Ultimate tomato sauce

The Ultimate Pantry Tomato Sauce From “Quarantine Cooking”

December 7, 2020 By MissWattson Leave a Comment

This … [Read More...] about The Ultimate Pantry Tomato Sauce From “Quarantine Cooking”

Videos

December 2018
M T W T F S S
 12
3456789
10111213141516
17181920212223
24252627282930
31  
« Nov   Jan »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in