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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 25, 2017

Jellyfish Crudo Charbon: Delicious Ceviche and Cauliflower and a Natural-Leaning Wine List

November 25, 2017 MissWattson Leave a Comment

jellyfish-montreal-tuna

Jellyfish is one of those places that will sink or swim (no pun intended) depending on whether or not it can build and maintain a loyal following. Once the novelty of being the new restaurant in Montreal's Old Port wears off, it's the experience that will bring people back. Most … [Read more...] about Jellyfish Crudo Charbon: Delicious Ceviche and Cauliflower and a Natural-Leaning Wine List

Fine Dining, Modern/Contemporary, Montreal Restaurants fine dining montreal, jellyfish, montreal old port restaurants

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Flashbacks:

Kale with Garlic and Lemon

April 20, 2010 By Leave a Comment

So many … [Read More...] about Kale with Garlic and Lemon

47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

February 14, 2010 By MissWattson Leave a Comment

It's true, … [Read More...] about 47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

cucumber-red-pepper-sushi-recipe

30 Lbs of Cucumbers, Part 2: Cucumber and ORANGE PEPPER Sushi

June 24, 2011 By MissWattson Leave a Comment

I still … [Read More...] about 30 Lbs of Cucumbers, Part 2: Cucumber and ORANGE PEPPER Sushi

pink-oyster-mushrooms-enchiladas-3

Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

May 7, 2019 By MissWattson Leave a Comment

How could … [Read More...] about Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

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